
Tasting Practice
How to Compare Two Wines Side by Side
Compare two wines by choosing one question, serving small equal pours in matching glasses at the same temperature, and hiding labels to reduce brand bias.
Read a wine label in three passes. First identify brand or producer, class or type, variety if stated, and origin. Next record vintage, alcohol, and volume.
Read on →

Compare two wines by choosing one question, serving small equal pours in matching glasses at the same temperature, and hiding labels to reduce brand bias.

Neither cork nor screw cap establishes wine quality. Compare opening convenience and the producer's guidance for the specific wine; closure alone cannot…

Producer identity, origin, vintage, variety, alcohol, volume, importer details, warnings, and optional claims in context.

Small comparative tastings, neutral notes, glass and temperature controls, food effects, and responsible service for adults.